SPRING FLING SHOP
100% Sauvignon Blanc Marlborough, New Zealand
This sparkling Sauvignon Blanc from Lake Chalice is bright, zesty, and a little unexpected in the best way. It brings the classic Marlborough Sauvignon Blanc flavors of citrus, tropical fruit, and fresh acidity, with lively bubbles that make it feel extra refreshing. It’s a fun twist on a familiar favorite and perfect for when you want something crisp with a little personality.
Like all wines selected for Cork & Courier, this bottle comes from producers focused on thoughtful farming and balanced winemaking that keeps the wine vibrant and easy to enjoy.
Drink this with oysters, sushi, light apps.
Patio Pour, Sustainable Farming Practices
100% Zweigelt, Austria
Oppenauer Zweigelt is a single-varietal rosé that goes way beyond a porch pour, making it a great companion at the dinner table too. And we love the 1 -litter bottle.
We love the ruby/garnet color. You’ll find aromas of violets, cherries, and ripe strawberries. It has a brisk acidy to balance the fruit flavors, giving it a little more personality that your basic Rosé.
Like all wines selected for Cork & Courier, this bottle comes from producers focused on thoughtful farming and sustainable winemaking.
Drink this with fish dishes, grilled veggies, or a cold pasta salad.
Organic
50% Sauvignon Blanc, 50% Sauvignon Gris, Côtes de Gascogne, Southwest France
If you love Sauvignon Blanc but want something a little more interesting, try this wine.
The Presto is a 50/50 blend of Sauvignon Blanc and Sauvignon Gris. Sauvignon Gris adds a herbal, mineral edge to the wine. This wine is wild fermented and aged in stainless steel tanks. Its’ bright and citrusy with nectarine, a hint of grassy Sauvignon Blanc character. You can taste the French summer sunshine in every glass.
Drink it with anything from the sea. Think shrimp tacos, oysters, or fresh goat cheese salad.
Organic.
Glera and Pinot Noir, Veneto, Italy
The name "Matho" literally means "crazy" in the local Venetian dialect, but in the best possible way. Think crazy happy, the kind of joy that comes from sharing a great bottle with people you love.
The Rosé is blush-pink . It blends the liveliness of classic Prosecco with the character of Pinot Noir, offering hints of red berries alongside the signature apple notes of the Glera grape, with bright pink color and a fine, persistent bubble.
Drink it with your appetizers: charcuterie, soft cheeses, or bruschetta.
Organic.
Non-Alcoholic Botanical Soda | Size: 12oz Can | Calories: 15–20 | Sugar: 4g | Always Alcohol-Free
Not a soda, and not a seltzer. These mocktails combine the ease of Italian aperitivo culture with the precision of American mixology to create non-alcoholic drinks that are complex enough to sip, versatile enough to pair with food, and sophisticated enough to serve at any occasion. No fake flavors, no artificial sweeteners. Use as a base to create a highball, or drink alone.
Choose your vibe:
ALTA — Italian-style with classic aperitivo aromatics. Think pink citrus bite and warm, fruity spice — the flavor profile of a Negroni but with the crisp, refreshing character of a dry sparkling wine. The best-selling flavor, and for good reason. Spirit suggestion: Gin
COMO — Alpine-style with the flavor of a mountain amaro — cooling citrus, breezy wildflower, and mentholated herbs. Made with mandarin orange, chamomile, peppermint, and licorice root, balanced with lemon juice and orange blossom honey. Light, minty, and incredibly refreshing. Sprit suggestion: Vodka
ISLA — Caribbean-style with mellow ginger aromatics. The flavor profile of a Caribbean mule — blackstrap molasses, soft ginger, warm island spice — but light and refreshing like a Jamaican lager. The ginger warms rather than burns. Spirit suggestion: Rum
100% Pinot Noir, Loire Valley, France
L'Instant (French for "the moment") is exactly that: a bottle made for right now.
This wine is a deep ruby red that just looks inviting in the glass. The smell is fresh, ripe fruit, like cherries, blackberries, and a little hint of spice that makes you want to take a sip. The flavor is smooth and juicy with a nice freshness to it, not too heavy, not too light. A really well balanced classic pinot noir. Drink it slightly chilled for any occasion.
Drink this with pork, lamb or a mushroom pasta.
100% Gamay, Morgon, Beaujolais, France
Rethink everything you thought you knew about Gamay. This old-vine wine pours a deep purple-red that looks beautiful in the glass. The scent is all about fresh, vibrant fruits like roses, raspberries, dark cherries. It's smooth and rich without being heavy, with juicy blackberries and strawberries front and center and a softness that just coats your mouth. The tannins are there but they're gentle and polished. T
Drink this with a classic French spread, think charcuterie, pâté, roast chicken, or a simple pork dish. It's also great with veal, pasta, and cured meats.