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A curated selection of four Italian red wines from four distinct regions, each chosen for its balance, drinkability, and connection to place. These are wines made for real meals and real moments — no overthinking required.
Giovanna Ciacci Sant’Antimo DOC Rosso (2020)
Tenuta di Collosorbo — Tuscany
A warm, elegant Tuscan red made from Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot. This wine is smooth and structured, with depth from time spent aging in French barriques. It reflects southern Tuscany’s sun-soaked landscape while staying balanced and approachable — a great choice for cozy dinners or slow weekend meals
Langhe Nebbiolo DOC “Cua Rusa” (Current Vintage)
Emilio Vada — Piedmont
A classic expression of Nebbiolo from Italy’s Langhe region. Bright ruby in color with notes of raspberry, rose, and violet, this wine is lively, slightly dry, and beautifully harmonious. Fermented and aged in stainless steel to preserve freshness, it offers a more approachable side of Nebbiolo that’s perfect for food and conversation alike.
Nero d’Avola Sicilia DOC (Current Vintage)
Saverio Faro — Sicily
Sicily’s combination of sunshine and coastal breezes gives this Nero d’Avola its bold flavor and velvety feel. Ripe fruit, subtle spice, and an easy balance make it flavorful without feeling heavy.
Montepulciano d’Abruzzo DOC (Current Vintage)
Umani Ronchi — Abruzzo
From a region known for everyday, food-friendly wines, this Montepulciano is fresh, smooth, and endlessly drinkable. Balanced structure and soft tannins make it a natural fit for pasta nights and casual dinners.
A curated selection of four Italian red wines from four distinct regions, each chosen for its balance, drinkability, and connection to place. These are wines made for real meals and real moments — no overthinking required.
Giovanna Ciacci Sant’Antimo DOC Rosso (2020)
Tenuta di Collosorbo — Tuscany
A warm, elegant Tuscan red made from Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot. This wine is smooth and structured, with depth from time spent aging in French barriques. It reflects southern Tuscany’s sun-soaked landscape while staying balanced and approachable — a great choice for cozy dinners or slow weekend meals
Langhe Nebbiolo DOC “Cua Rusa” (Current Vintage)
Emilio Vada — Piedmont
A classic expression of Nebbiolo from Italy’s Langhe region. Bright ruby in color with notes of raspberry, rose, and violet, this wine is lively, slightly dry, and beautifully harmonious. Fermented and aged in stainless steel to preserve freshness, it offers a more approachable side of Nebbiolo that’s perfect for food and conversation alike.
Nero d’Avola Sicilia DOC (Current Vintage)
Saverio Faro — Sicily
Sicily’s combination of sunshine and coastal breezes gives this Nero d’Avola its bold flavor and velvety feel. Ripe fruit, subtle spice, and an easy balance make it flavorful without feeling heavy.
Montepulciano d’Abruzzo DOC (Current Vintage)
Umani Ronchi — Abruzzo
From a region known for everyday, food-friendly wines, this Montepulciano is fresh, smooth, and endlessly drinkable. Balanced structure and soft tannins make it a natural fit for pasta nights and casual dinners.