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These are the whites you open when you want more than “cold and refreshing.” Each bottle has shape: acidity that makes food taste better, texture that feels intentional, and a finish that actually lingers.
Seafood nights, pasta nights, snack boards
Hosts who want a “safe crowd-pleaser” that still feels curated
Anyone trying to get out of their “same grocery-store bottle” loop
Bottles in the box
Essay Chenin Blanc (2024) (Chenin-led blend with Viognier + Roussanne)
The Essay Chenin Blanc offers a balance of bright acidity and soft texture. Aromatic and expressive, it opens with notes of pineapple, pear, lychee, and subtle florals. On the palate, tropical fruit and melon are supported by a lightly creamy mouthfeel and a fresh, clean finish.
Punzi Pinot Grigio
A classic Italian white wine known for its crisp, clean profile and refreshing acidity. Pale straw in color, it delivers fresh orchard fruit, citrus, and delicate floral notes. Light-to-medium bodied with a smooth, balanced finish, this Pinot Grigio is bright without being sharp.
Pair with: seafood, simple salads, sushi, light pasta, aperitif moments (i.e. a glass while you are cooking).
Sartarelli Verdicchio dei Castelli di Jesi Classico (vintage on sheet: 2023)
A mineral-driven Italian white wine made from 100% Verdicchio. Fresh and expressive, it features aromas of white peach, citrus, and subtle herbs. The palate is crisp and savory with bright acidity and a signature almond-tinged finish typical of high-quality Verdicchio.
Pair with: seafood, risotto, fried fish, veggies, picnic foods.
Miguel Torres “Cordillera” Chardonnay (2022) – Limarí Valley
A coastal Chilean Chardonnay from the Limarí Valley, known for its calcareous soils and cool maritime climate. Aromatic and layered, this wine offers citrus, floral notes, and hints of lychee, with a creamy yet fresh palate. Subtle oak aging adds texture without overpowering the wine’s natural acidity and mineral character.
Pair with: trout, smoked salmon, baked fish, seafood, or go fancy with caviar.
These are the whites you open when you want more than “cold and refreshing.” Each bottle has shape: acidity that makes food taste better, texture that feels intentional, and a finish that actually lingers.
Seafood nights, pasta nights, snack boards
Hosts who want a “safe crowd-pleaser” that still feels curated
Anyone trying to get out of their “same grocery-store bottle” loop
Bottles in the box
Essay Chenin Blanc (2024) (Chenin-led blend with Viognier + Roussanne)
The Essay Chenin Blanc offers a balance of bright acidity and soft texture. Aromatic and expressive, it opens with notes of pineapple, pear, lychee, and subtle florals. On the palate, tropical fruit and melon are supported by a lightly creamy mouthfeel and a fresh, clean finish.
Punzi Pinot Grigio
A classic Italian white wine known for its crisp, clean profile and refreshing acidity. Pale straw in color, it delivers fresh orchard fruit, citrus, and delicate floral notes. Light-to-medium bodied with a smooth, balanced finish, this Pinot Grigio is bright without being sharp.
Pair with: seafood, simple salads, sushi, light pasta, aperitif moments (i.e. a glass while you are cooking).
Sartarelli Verdicchio dei Castelli di Jesi Classico (vintage on sheet: 2023)
A mineral-driven Italian white wine made from 100% Verdicchio. Fresh and expressive, it features aromas of white peach, citrus, and subtle herbs. The palate is crisp and savory with bright acidity and a signature almond-tinged finish typical of high-quality Verdicchio.
Pair with: seafood, risotto, fried fish, veggies, picnic foods.
Miguel Torres “Cordillera” Chardonnay (2022) – Limarí Valley
A coastal Chilean Chardonnay from the Limarí Valley, known for its calcareous soils and cool maritime climate. Aromatic and layered, this wine offers citrus, floral notes, and hints of lychee, with a creamy yet fresh palate. Subtle oak aging adds texture without overpowering the wine’s natural acidity and mineral character.
Pair with: trout, smoked salmon, baked fish, seafood, or go fancy with caviar.