A lively, lightly skin-contacted orange wine from Oregon made with Pinot Gris, Muscat, and Riesling. Wild-fermented, unfined, unfiltered, and vegan, with notes of tangerine zest, fuzzy peach, jasmine blossom, and wet stone. Bright citrus energy, floral aromatics, and a crisp finish make it a natural match for tacos al pastor, Vietnamese summer rolls, or grilled cheese with tomato soup. 12.5% ABV.
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A lively, lightly skin-contacted orange wine from Oregon made with Pinot Gris, Muscat, and Riesling. Wild-fermented, unfined, unfiltered, and vegan, with notes of tangerine zest, fuzzy peach, jasmine blossom, and wet stone. Bright citrus energy, floral aromatics, and a crisp finish make it a natural match for tacos al pastor, Vietnamese summer rolls, or grilled cheese with tomato soup. 12.5% ABV.
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