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98% Syrah, 2% Cabernet Sauvignon, South Africa, Western Cape
This South African organic red blend from Stellenbosch exudes aromas of dark berries, plums, and earthy undertones. On the palate, it presents flavors of black cherry, blackcurrant, and hints of cocoa, with smooth tannins and a sense of place that comes from sustainable viticulture.
Bold Red. Dry. Drink with roasted meats, aged cheeses and mushrooms.
98% Syrah, 2% Cabernet Sauvignon, South Africa, Western Cape
This South African organic red blend from Stellenbosch exudes aromas of dark berries, plums, and earthy undertones. On the palate, it presents flavors of black cherry, blackcurrant, and hints of cocoa, with smooth tannins and a sense of place that comes from sustainable viticulture.
Bold Red. Dry. Drink with roasted meats, aged cheeses and mushrooms.