These are the whites you open when you want more than “cold and refreshing.” Each bottle has shape: acidity that makes food taste better, texture that feels intentional, and a finish that actually lingers.
Seafood nights, pasta nights, snack boards
Hosts who want a “safe crowd-pleaser” that still feels curated
Anyone trying to get out of their “same grocery-store bottle” loop
Bottles in the box
Essay Chenin Blanc (2024) (Chenin-led blend with Viognier + Roussanne)
The Essay Chenin Blanc offers a balance of bright acidity and soft texture. Aromatic and expressive, it opens with notes of pineapple, pear, lychee, and subtle florals. On the palate, tropical fruit and melon are supported by a lightly creamy mouthfeel and a fresh, clean finish.
Punzi Pinot Grigio
A classic Italian white wine known for its crisp, clean profile and refreshing acidity. Pale straw in color, it delivers fresh orchard fruit, citrus, and delicate floral notes. Light-to-medium bodied with a smooth, balanced finish, this Pinot Grigio is bright without being sharp.
Pair with: seafood, simple salads, sushi, light pasta, aperitif moments (i.e. a glass while you are cooking).
Sartarelli Verdicchio dei Castelli di Jesi Classico (vintage on sheet: 2023)
A mineral-driven Italian white wine made from 100% Verdicchio. Fresh and expressive, it features aromas of white peach, citrus, and subtle herbs. The palate is crisp and savory with bright acidity and a signature almond-tinged finish typical of high-quality Verdicchio.
Pair with: seafood, risotto, fried fish, veggies, picnic foods.
Miguel Torres “Cordillera” Chardonnay (2022) – Limarí Valley
A coastal Chilean Chardonnay from the Limarí Valley, known for its calcareous soils and cool maritime climate. Aromatic and layered, this wine offers citrus, floral notes, and hints of lychee, with a creamy yet fresh palate. Subtle oak aging adds texture without overpowering the wine’s natural acidity and mineral character.
Pair with: trout, smoked salmon, baked fish, seafood, or go fancy with caviar.
A curated selection of four Italian red wines from four distinct regions, each chosen for its balance, drinkability, and connection to place. These are wines made for real meals and real moments — no overthinking required.
Giovanna Ciacci Sant’Antimo DOC Rosso (2020)
Tenuta di Collosorbo — Tuscany
A warm, elegant Tuscan red made from Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot. This wine is smooth and structured, with depth from time spent aging in French barriques. It reflects southern Tuscany’s sun-soaked landscape while staying balanced and approachable — a great choice for cozy dinners or slow weekend meals
Langhe Nebbiolo DOC “Cua Rusa” (Current Vintage)
Emilio Vada — Piedmont
A classic expression of Nebbiolo from Italy’s Langhe region. Bright ruby in color with notes of raspberry, rose, and violet, this wine is lively, slightly dry, and beautifully harmonious. Fermented and aged in stainless steel to preserve freshness, it offers a more approachable side of Nebbiolo that’s perfect for food and conversation alike.
Nero d’Avola Sicilia DOC (Current Vintage)
Saverio Faro — Sicily
Sicily’s combination of sunshine and coastal breezes gives this Nero d’Avola its bold flavor and velvety feel. Ripe fruit, subtle spice, and an easy balance make it flavorful without feeling heavy.
Montepulciano d’Abruzzo DOC (Current Vintage)
Umani Ronchi — Abruzzo
From a region known for everyday, food-friendly wines, this Montepulciano is fresh, smooth, and endlessly drinkable. Balanced structure and soft tannins make it a natural fit for pasta nights and casual dinners.